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Chicken Gyros with Tzatziki Sauce - Our Kind of Wonderful

Chicken Gyros with Tzatziki Sauce

When I think of gyros I think of lamb gyros, which makes me want to never eat again, but these chicken gyros are pretty tasty, and so easy to make. If you are a dill lover you can add a bit more dill to the sauce. We also made some homemade flat bread rather than buying pita bread. 

Chicken Gyros with Tzatziki Sauce - Our Kind of Wonderful

Ingredients

4 chicken breasts, pounded to ½ inch thickness

1 Tbsp. Italian Seasoning

1 red pepper, thinly sliced

1/2 red onion, thinly sliced

4 pitas

Lettuce

Feta cheese

–Tzatziki Sauce–

½ English cucumber, peeled and diced

2 cups plain greek yogurt

4 tsp. minced garlic

1 Tbsp. dried dill

1½ Tbsp freshly squeezed lemon juice

1/2 tsp. salt, or to taste

1/8 tsp. black pepper

Instructions

1

Puree all sauce ingredients in a blender. Cover and chill until ready to serve.

2

Pound chicken breasts to 1/2″ thickness, then season with Italian seasoning. Cook in a large skillet or pan over medium heat 5-6 minutes on each side until cooked through. Cut into strips.

3

Lay pitas on a clean surface. Add lettuce, chicken, red pepper strips, and onions. Top with tzatziki sauce and feta. Fold pita over like a sandwich, enjoy. Serve with guacamole if desired (K likes that)

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