Grilled Hawaiian Pork Chops
I am usually not a fan of pork, and rarely ever cook it because, well, it’s pork. It is so good, we both loved it! I used a large zucchini, not a small one, so there were more vegetables than the recipe called for, but it made it that much better! It’s served over rice, and we drizzled some of the Hawaiian sauce onto the rice and whalah, a delicious meal!