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Cranberry Dog Treats

So, since K (the husband) and I are completely obsessed with cranberries it only makes sense that we’d make some cranberry dog treats for our pack. They LOVE them. I was even tempted to try them, they smelled and looked so good! 

What you’ll need:

1 c. cranberries
1 c. oats
1 tsp. cinnamon
1 tsp. baking powder
4 Tbsp melted butter
1 egg
1/2 c. molasses
1/2 – 1 c. water, as needed

Directions:

Preheat oven to 350 degrees.

Chop cranberries in a blender or food processor (we use a Ninja Chopper). Mix the flour, oats, cinnamon, and baking powder in a large bowl, then add in the melted butter, chopped cranberries, egg, and molasses. Add the water a little bit at a time.

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Mix the dough until combined, adding more water if needed. Put the dough onto a lightly floured surface, knead with your hands, then roll out to 1/4″-1/2″ thick. Use cookie cutters to cut into the desired shapes.

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Put the treats onto a greased baking sheet and bake for 30 minutes.

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Cool completely before serving to your pups. These keep for about 5 days, or you can freeze them for up to 6 months.

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Prepare for adorableness as your pups beg for some!

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Cranberry Dog Treats
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Ingredients
  1. 1 cup cranberries
  2. 3-4 cups whole wheat flower
  3. 1 cup oats
  4. 1 tsp. cinnamon
  5. 1 tsp. baking powder
  6. 4 Tbsp. melted butter
  7. 1 egg
  8. 1/4 cup molasses
  9. 1/2 - 1 cup water, as needed
Instructions
  1. Preheat oven to 350 degrees.
  2. Chop cranberries in a blender or food processor (we use a Ninja Chopper). Mix the flour, oats, cinnamon, and baking powder in a large bowl, then add in the melted butter, chopped cranberries, egg, and molasses. Add the water a little bit at a time.
  3. Mix the dough until combined, adding more water if needed. Put the dough onto a lightly floured surface, knead with your hands, then roll out to 1/4"-1/2" thick. Use cookie cutters to cut into the desired shapes.
  4. Put the treats onto a greased baking sheet and bake for 30 minutes.
  5. Cool completely before serving to your pups. These keep for about 5 days, or you can freeze them for up to 6 months.
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