Currently Browsing: Vegetarian

Poblano Stuffed Peppers - Our Kind of Wonderful

Poblano Stuffed Peppers

We had these the first year of our marriage, then have put them on the menu a handful of times since, but never made them. We finally got around to it, and they are soooo good! We also forgot that poblano peppers have a bit of a kick to them, which we love. These are […]

Homemade Pierogies

I used to buy Pierogies from the frozen isle in the grocery store, and even from a box they were divine.  I found this recipe and was feeling ambitious, and K and I are both very glad that I did!  These are so good!  I haven’t tried freezing them and cooking them later, but I will. […]

Grilled Veggie Burritos with Corn Salsa - Our Kind of Wonderful

Grilled Veggie Burritos with Corn Salsa

With the weather getting better we have loved starting to bust out the grill again. We, being K. I love grilled food, but honestly don’t know how to use one, which we’ll be remedying this summer. We had these grilled veggie burritos with corn salsa, and they are so tasty. It’s refreshing to delve more […]

Sweet Potato and Black Bean Enchiladas - Our Kind of Wonderful

Sweet Potato and Black Bean Enchiladas

These veggie enchiladas reheat well, and are another of those vegetarian meals that don’t leave you starving within like, an hour, which is a must for me. I don’t like enchiladas normally, as the tortillas get all mushy, and they’re just gross, but even after using these for work lunches and reheating they didn’t get […]

Brazilian Burrito Bowls - Our Kind of Wonderful

Brazilian Burrito Bowls

Our goal has been to try to have 3-4 vegetarian meals a month, which we started in March, and so far it’s been a huge success! In the past I’d always hated going meat-less for any meal, as I’d find myself pretty much convinced I was starving and not going to make it until morning […]

Creamy Parmesan Orecchiette with Butternut Squash and Broccoli - Or Kind of Wonderful

Creamy Parmesan Orecchiette with Butternut Squash and Broccoli

I love pasta, so, so, so much, but soo many pasta recipes taste the same, and that gets old fast. The butternut squash and broccoli compliment the pasta so well, and this whole recipe just comes together perfectly. I like a bit of a kick in my food, so you can add red pepper flakes […]

Sweet Potato Gnocchi with Broccoli and Sage Butter Sauce - Our Kind of Wonderful

Sweet Potato Gnocchi with Broccoli and Sage Butter Sauce

Gnocchi is something I never grew up having, and had actually never heard of until we made our Chicken Gnocchi Soup, but from that recipe alone we were in love. We’ve actually never bought gnocchi, always making it ourselves, at first because I couldn’t find it at the store, and now because it’s just so […]

Black Bean Soup - Our Kind of Wonderful

Black Bean Soup

We’ve been on a huge soup kick lately, probably because it’s so cold and we’ve both been a bit under the weather. I get so excited when I find new soup recipes, and they actually turn out! You never see the failures on here, but believe me, there are many. This one, however, is definitely […]

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