Currently Browsing: Side Dishes
My sisters make the best salads, so a couple years ago when we were assigned a salad for our family dinner I panicked. How the heck was I going to make something they’d like when they make such amazing ones?! So, I didn’t even try, haha, I went in a different direction and found this salad, […]
I’ve never been a huge cornbread lover, but K would talk about this blueberry cornbread he had when he served a mission in California. I was intrigued. So, many failed attempts later, we have this delicious blueberry cornbread recipe! It’s our go to side to have with chili. And, it’s super easy to make – […]
These lemon butter green beans are so tasty! I love the hint of lemon, and the parmesan cheese, it’s so refreshing! These go well with pretty much any meal, and you’ll wish you’d made a larger batch. You can add more butter if you prefer a stronger butter flavor, but that’s not really our thing.
We aren’t very creative with potatoes, it’s mostly been baked potatoes or mashed potatoes, but one day neither of those options sounded good, so I found this recipe for these amazing baked potato wedges. Seriously, these are awesome. We’ve had them with everything from steak, to lamb, to fish. They are so versatile, and are […]
Artichokes intimidate me in the kitchen. I don’t know how to cook them, I don’t know if the purple stuff in the middle is actually poisonous, and cutting them is more complicated than I like. I made them once before because they came in my Bountiful Basket, and I just boiled the artichoke then dipped […]
These are THE BEST green beans I’ve ever had. I did accidentally breathe in some red peppers, so this recipe turned out a bit painful to make, but so worth it. These beans have a kick, and are seriously just amazing with pretty much any meal.
Squash is quickly becoming a staple in our diets. I’ve found that Feta and squash mingle perfectly together, and I pretty much want to top everything with squash related with Feta cheese! This squash recipe pairs perfectly with a nice steak, or even pork or ham. It’s quite versatile, and oh so tasty.
I grew up having herb and butter rice quite often, and loved it! We always had it from a packet though, and we’d just throw it into the pot with some water and cook it. I was craving this the other day, and as K (the husband) and I like to do things from scratch […]