Baked Thai Pineapple Salmon
I only like fish one way, with the saltine cracker, honey, and mustard glaze that K puts on it, but I won’t even pretend that that doesn’t get old. I try to have us have fish once every month or two (K has it more often, but that’s how often I’m willing to try), and slowly I’m hating it less and less. I didn’t really grow up having seafood, so it’s been interesting trying to get over the grossness of it as an adult. K loved this recipe, and while I didn’t like it I did think it looked rather pretty, so it at least has that going for it.