Honey Dijon Roasted Potatoes
These go perfectly with Corned Beef and Cabbage, which is a St. Patrick’s Day tradition for K (the husband). This past year we worked late, so I called my mom, and had her pick up some Corned Beef, and start it while we were at work. K was completely surprised when we got home, and loved the meal. I was happy to refrain and eat my steak, paired with these tasty potatoes. I definitely got some cute points for this meal :]. No idea how I’ll top it this for future years though…
Ingredients
1 lb. red-skinned potatoes, chopped
1 small onion, sliced
2 Tbsp. extra virgin olive oil
2 Tbsp. dijon mustard
2 tsp. honey
salt and pepper
Instructions
1
Preheat then oven to 425.
2
Whisk together oil, mustard, honey, salt, and pepper in a large bowl, then add potatoes and onion; toss to coat. Pour into a non-stick sprayed baking dish for 40-45 min, or until potatoes are tender, stirring 2-3 times.
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