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Fajitas - Our Kind of Wonderfuk

Mom’s Fajitas

I grew up with my mom making these fajitas, and they’ve always been a favorite. The first time we sat down to dinner to have Fajitas, using this recipe, K looked at me like I was crazy. After rolling my eyes at him he tried them, and he now loves them just as much as I do.

Fajitas - Our Kind of Wonderfuk

Ingredients

–Meat–

3 lbs. steak

2 cups picante sauce

1/2 cup vegetable oil

2 tsp. lemon juice

dash pepper

dash garlic powder

12 flour tortillas

sour cream

–Chunky Guacamole–

6 avocados, diced

3 medium tomatoes, chopped

1 cup chopped onion

3/4 cup salsa or picante sauce

1 Tbsp. lemon juice

3/4 tsp. salt

Instructions

1

–For the Meat–

2

Pound meat with a meat mallet to tenderize; place in a plastic bag. Add picante sauce, vegetable oil, lemon juice, pepper, and garlic powder. Refrigerate for 3-24 hours, turning several times. BBQ or broil meat until done. Slice into thin strips.

3

–For the Guacamole–

4

Combine all ingredients, refrigerate until you’re ready to serve. Place meat on tortillas; top with Chunky Guacamole and sour cream

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