Buffalo Ranch Chicken & Rice
Buffalo Ranch Chicken & Rice is pretty much the easiest meal ever, no joke. We like to spice ours up with extra wing sauce, some green onions sometimes, and red pepper flakes – we are all about flavor over here.
2 lbs. boneless, skinless chicken breasts
4 cups chicken broth
1/3+ cup Buffalo wing sauce
3 Tbsp. dry ranch dressing mix
2 cups white rice
1/2 cup shredded Mexican blend cheese
Cut your uncooked chicken into bite sized pieces.
Grab a deep pan and spray with cooking spray. Heat the pan over medium-high heat, then add in the chicken and cook for a few minutes, to cook the outside of the chicken pieces.
Add in the broth, wing sauce (We like extra), and ranch mix. Bring it all to a boil. Add in the uncooked rice, then turn the heat down and simmer. Cover and cook for 20 minutes.
Remove the lid, then stir. The rice should be cooked and most of the liquid should be absorbed by this point, if not cook longer.
Stir in the cheese, let it melt, then enjoy.