My sister sent me this recipe a couple years ago, and we loved it! Then, of course, we promptly forgot about it. I made it again last weekend, forgetting the baking powder and soda, and wondered why I’d love it so much before. I remade it again, the right way, the next day, and yup, we still love it, haha. You can use fresh or frozen berries, but frozen will bleed out more when cooking.