My sister, Mad, took me to this adorable little cafe for breakfast when I visited her years ago, and that’s where I had Eggs Florentine for the first time. It was AMAZING. I’ve been on the hunt for somewhere that makes a breakfast close to as good, and always walk away disappointed. Then, I found this recipe, and it’s the closest I can find to what we had at the cafe, and I love it! I hate mushy spinach, so I like fresh spinach leaves, but you may prefer yours cooked.