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Huevos Rancheros - Our Kind of Wonderful

Huevos Rancheros

I’ve had Huevos Rancheros on our menu for months, but always end up making something else, because I was sure I wasn’t going to like them. Guess what?  I was wrong, these are so simple, filling, and so good! Both K and I were shocked that i was asking to have them again the next day. This is definitely a recipe worth trying.

Ingredients

4 - 6 eggs
8 inch tortilla shells
1 can of black beans
1/4 cup water
1 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. oregano
mixed cheese, to taste
diced tomatoes, to taste
avocado pieces, to taste
chopped cilantro, to taste
sour cream, to taste
salsa, as desired

Instructions

1
Fry or scramble your eggs.
2
While the eggs are cooking heat up your black beans on the stove, adding in the 1/4 cup water, 1 tsp. chili powder, 1/2 tsp. cumin, and 1/4 tsp. oregano.
3
Heat up your tortillas.
4
To assemble, place your eggs on the tortilla, then top with cheese, beans, tomatoes avocados, cilantro, sour cream, and salsa, as desired. Dig in and enjoy!

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