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Pork Rice Bowls - Our Kind of Wonderful

Pork Rice Bowls

These pork bowls are so tasty, and colorful, which makes my heart happy. I love color, and sitting down to dinner with a plate looking like this is a huge win, add on top of the amazing colors that it’s delicious and we have a new go to meal.

The pork cooks in the crock pot, and the veggies are steamed, so it’s a super easy meal, and looks like it took you much more time. So, invite the in-laws over and impress them with this fancy looking, easy, delicious dish.

Pork Rice Bowls - Our Kind of Wonderful

Ingredients

1 4-pound pork shoulder roast

1 tablespoon liquid smoke

2 tsp. cinnamon

1 tablespoon Himalayan pink salt

2 medium zucchinis

2 medium yellow squash

1 cup shredded carrots

1 cup thinly sliced red cabbage

cooked brown or white rice

sesame seeds (optional)

1 bottle teriyaki sauce

–Orange Sriracha Crema–

3/4 cup sour cream, divided

1/4 cup mayonnaise, divided

3 tablespoons orange marmalade

2-4 teaspoons Sriracha, more or less to taste

1 tablespoon lime juice

1/4 cup loosely packed cilantro, chopped

Instructions

1

To cook the pork spray your slow cooker with nonstick spray, then place the pork roast in the slow cooker.

2

Pour the liquid smoke over the roast, then sprinkle with the salt and cinnamon.

3

Cover and cook on low for 8-12 hours, or high for 4-6 hours. When pork is done, shred it with two forks.

4

Using a spiralizer, spiralize your veggies, then boil or steam them until they are tender. (If you don’t have a spiralizer you can chop them up instead)

5

Warm up your teriyaki sauce on the stove.

6

For the Orange Sriracha Crema combine all ingredients, stirring well until there are no clumps. Refrigerate until ready to use.

7

Put together your pork bowls with rice on the bottom, then add the shredded pork, and veggies. Top with teriyaki sauce, sesame seeds, and orange sriracha crema. Enjoy!

8

By http://www.lecremedelacrumb.com/slow-cooker-luau-pork-rice-bowls/

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