You must be logged in to bookmark
Log In / Sign Up
You must be logged in to rate
Log In / Sign Up
rate recipe
Pumpkin French Toast Sticks - Our Kind of Wonderful

Pumpkin French Toast Sticks

We were really hesitant to try this recipe – usually pumpkin recipes are too pumpkiny, but not these! We loved the hint of pumpkin flavor, and them already being in strips made it simple for A to pick them up and eat them. These were definitely a fun change from our usual, boring french toast.

Pumpkin French Toast Sticks - Our Kind of Wonderful


1 loaf of Texas Toast, cut into 1-2 inch wide strips.
4 eggs
2/3 cup milk
1/2 cup pumpkin puree
1 1/2 tsp. vanilla extract
1 tsp. ground cinnamon
1 tsp. pumpkin pie spice
1/4 cup sugar
1 1/2 tsp. ground cinnamon
butter, for cooking


Melt some butter to a non stick skillet, over medium heat.
In a dish big enough to dip the bread into, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice. Dip the bread into the mixture, soaking both sides.
Cook on the hot skillet until each side is golden brown, about 2-3 minutes per side. While it cooks grab a small bowl and combine the sugar and cinnamon; set aside.
Remove the cooked french toast sticks from the skillet and quickly roll in the cinnamon sugar mixture. Top with warm syrup and powdered sugar, if desired.



Our Kind of Wonderful
Close Cookmode