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Slow Cooker French Dip Sandwiches - Our Kind of Wonderful

Slow Cooker French Dip Sandwiches

K loves french dips, but I don’t, so I rarely make them. When him and my dad were building our deck I felt like I should probably make them a good, hearty lunch, so I whipped these babies up. They are insanely easy, which was a must, and they both loved them. I’ll probably be making these for K a lot more often, as I’d forgotten how easy they were. And, they’re done in the crock pot – a lifesaver for these crazy hot days.

Slow Cooker French Dip Sandwiches - Our Kind of Wonderful


3.5 lbs. beef chuck roast
16 oz beef broth
1 (10.5 oz) can condensed french onion soup
1 tsp. garlic powder
1/2 small red onion, chopped
1 tsp. salt
1/2 tsp. black pepper
french rolls/hoagies
sliced provolone cheese


Pour the beef broth and soup into the crock pot. Add the garlic powder, onion, salt, and pepper.
Trim the roast of most of the fat, and then add it to the crock pot.
Cook on high for 4-6 hours or low 6-8.
Strain the sauce (the au jus) into a separate bowl with a mesh strainer.
Serve on fresh or toasted rolls with cheese if desired. Dip into the fresh au jus & enjoy!



Our Kind of Wonderful
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