Zucchini, Banana, and Blueberry Muffins
We take muffins to work for breakfast a lot, but our usual blueberry or apple muffins can get old after a while. I mean, they’re delicious, but variety is always a plus. These muffins are so tasty, and I love the variety of flavors! You may have to cook them a bit longer due to all the wet ingredients (zucchini, bananas, blueberries that leak juice a bit) so just keep that in mind. It can vary from oven to oven.