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Crock Pot Chicken and Dumplings - Our Kind of Wonderful

Crock Pot Chicken and Dumplings

I always grew up having chicken and dumplings as a dutch oven meal when camping, and they were delicious. I don’t think any recipe can top a good dutch oven meal, but this one comes close! It’s so fast, ridiculously easy, and just one of those great comfort foods. 

Ingredients

4-6 chicken breasts
2 Tbsp. butter
2 cans cream of chicken soup
1 can chicken broth
1 onion, diced
1 Tbsp. dried parsley
1-2 cups frozen veggies mix
1 tube jumbo biscuits

Instructions

1
Place all of the ingredients, except the biscuits, in the crockpot.
2
Cook on high for 4-6 hours.
3
After cooking has finished take a fork and break the chicken into chunks. Place your biscuits on top, then cook for an additional 30 minutes. Serve warm.

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