K is a huge Oreo fan, so over his birthday week I surprised him with this Oreo dessert. It’s quite rich, so small pieces are more than enough, but it is so, so good! And, insanely easy to make, which is always a win.
1 package (14.3 ounces) Oreo cookies, divided
1 stick butter, melted
2 boxes, 3.4 oz each, vanilla instant pudding mix
3 1/2 cups cold milk
8 ounces cream cheese, softened
8 oz whipped topping
Take 10 Oreo cookies, crush or chop and set aside. (We ran ours through the blender)
Crush all of the remaining cookies into fine crumbs and combine with the melted butter. Firmly press into a 13×9-inch pan. Set aside to cool.
Blend the pudding mix, milk and cream cheese until smooth and creamy. Pour onto prepared crust. Top with a layer of whipped topping. Sprinkle with reserved crushed cookies. Cover and refrigerate 4 hours or until set.