Raspberry German Pancakes
I grew up having Hootenanie pancakes (German pancakes) all the time, as they were my sister’s favorite. We had them so much that I started to hate them, and it took years for me to even try them again. I stumbled upon this recipe, which would use up the left over raspberries we had perfectly, and we had to try it. I love the way the raspberries mesh with the pancakes! We just eat ours with powdered sugar and syrup, but your topping options are endless. Growing up my sister would add jam and syrup to hers. You could make these in a glass dish rather than a cast iron skilled if you don’t have one, just watch as it bakes and adjust the baking time accordingly. They puff up when they’re done.