share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Slow Cooker Sausage and BBQ Beans - Our Kind of Wonderful

Slow Cooker Sausage and BBQ Beans

This slow cooker sausage and BBQ beans is surprisingly tasty, and so, so simple. This was another meal I was putting in the category of “Gross Food K Likes,” but I actually loved it too! We use Andouille sausage, which we get from Costco, you can use any sausage you like and the flavor will vary depending on what you use.

Ingredients

1 (15 oz) cans black beans, rinsed and drained
2 (15 oz)cans Great Northern beans, rinsed and drained
1 (15 oz) can kidney beans, rinsed and drained
1 onion, diced
1/2 cup bbq sauce
3/4 cup ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1 tsp. chili powder
1 Tbsp. apple cider vinegar
1/2 cup pure maple syrup
1/4 cup molasses
1 (14.5 oz) can chicken broth
1/2 lb. bacon, cooked and cut into bite size pieces
2 lbs. sausage of your choice, cut into bite size pieces

Instructions

1
Combine all ingredients but the sausage in a slow cooker - stir to combine.
2
Put the sausage on top, then cover with the lid. Cook on low for 6-8 hours, being sure to stir in the sausage before serving.
3
Recipe from: http://www.momontimeout.com/2016/10/slow-cooker-kielbasa-and-barbecue-beans/

Comments

comments

Our Kind of Wonderful
Close Cookmode