Currently Browsing: Pasta 30 articles
Confetti Chicken Pasta
Here’s a quick, tasty, and reheats well meal that would be perfect for those busy summer nights when you need to make dinner, but would rather be out playing with your family. It’s seriously so fast, and you could substitute for other veggies you have on hand.
Cajun Tuna Pasta Bake
I’m not a tuna fan, at all. In our 5 years of marriage this was the first time I’ve ever bought, or cooked with tuna, and it was all for K. I’ve changed in 5 years, but not enough to make me a tuna eater. K loved this recipe, and the best part for me, […]
Creamy Parmesan Orecchiette with Butternut Squash and Broccoli
I love pasta, so, so, so much, but soo many pasta recipes taste the same, and that gets old fast. The butternut squash and broccoli compliment the pasta so well, and this whole recipe just comes together perfectly. I like a bit of a kick in my food, so you can add red pepper flakes […]
Creamy Chicken Alfredo Pasta Bake
The last time we had this Chicken Alfredo Pasta Bake was about 3 years ago. I have no idea why it took us so long to make it again, but we finally did and it’s amazing. We both remembered loving it, but didn’t remember just how good it is! So, pretty much, this recipe is amazing, […]
Sweet Potato Gnocchi with Broccoli and Sage Butter Sauce
Gnocchi is something I never grew up having, and had actually never heard of until we made our Chicken Gnocchi Soup, but from that recipe alone we were in love. We’ve actually never bought gnocchi, always making it ourselves, at first because I couldn’t find it at the store, and now because it’s just so […]
Shrimp Scampi
K loves shrimp scampy, and I love K, so I made this dish for him for work recently, and he loved it. Too often the sauce is too heavy and rich, but not this recipe, this recipe is perfect. K likes his topped with red pepper flakes, but you can leave those out if that’s […]
Peanut Sesame Noodles
These Peanut Sesame Noodles are great! The first night the peanut butter flavor was way, way too strong, but the next day it was absolutely perfect! We kept the mushrooms big enough that I could pick out, but small enough that they weren’t super in your face so K could enjoy them being mixed in. […]
Cajun Chicken Fettuccine Alfredo
So, I’m usually not a fan of fettuccine, considering how I’m lactose intolerant, but I will make an exception for this recipe every time. K (the husband) agrees, and this is the only Alfredo sauce recipe I will be using from here on out. Seriously, it is sooo good. Huge perk: It reheats oh so well.