share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Greek Chicken Bowls - Our Kind of Wonderful

Greek Chicken Bowls

This recipe was one of those lucky finds that I kept putting off on adding to our meal plan, but I’m so glad I did! K loves this, and I even like it, which is huge as I’m not a huge fan of greek food, but this recipe is great. And, not even kidding, it’s so easy – this is one you definitely want to try!

Greek Chicken Bowls - Our Kind of Wonderful

Ingredients

–Chicken–

2 lbs. boneless, skinless chicken breasts

1/4 cup olive oil

3 Tbsp. minced garlic

1/3 cup lemon juice

1 Tbsp. red wine vinegar

1 Tbsp. oregano

1/3 cup plain greek yogurt

pepper, to taste

–Salad–

2 English cucumbers, peeled and sliced into fourths

1/3 cup lemon juice

2 Tbsp. olive oil

1 Tbsp. red wine vinegar

1/2 Tbsp. minced garlic

1/2 tsp. oregano

–Tzatziki Sauce–

1 cup plain Greek yogurt

1 English cucumber, finely diced

1 Tbsp. minced garlic

1/2 Tbsp. dried dill

1 Tbsp. lemon juice

1 tsp. lemon zest

–Other–

4 cups cooked rice

1 1/2 cups cherry tomatoes, halved

1/2 cup red onion slices

Instructions

1

Combine all chicken ingredients in a plastic bag. Massage to mix. Be sure the chicken is fully covered, then refrigerate for at least 20 minutes, up to 12 hours.

2

Drain the chicken from the marinade, discarding the marinade.

3

Heat olive oil over medium high heat. Once the pan is hot add the chicken, being sure to flip part way through. You’ll want to cook about 5 minutes per side – cooking time will vary depending on how thick your chicken breasts are. Once chicken is cooked through remove from the pan and let cool.

4

Once your chicken has cooled cut it into bite size pieces.

5

While the chicken is cooling make the cucumber salad. Peel and cut the cucumbers into fourths, then toss them into a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. Put in the fridge until ready to eat.

6

Now you’ll make the sauce. Combine the greek yogurt, chopped cucumber, garlic, dill, lemon juice, and lemon zest in a small bowl, then add pepper, to taste. Put in the fridge until you’re ready to eat.

7

Cook your rice according to package directions.

8

To serve, put rice on the bottom, then layer with chicken, sauce, salad, halved tomatoes, and chopped red onions.

9

Recipe by: http://www.eazypeazymealz.com/greek-chicken-bowls-meal-prep-easy/

Categories:

Comments

comments

Our Kind of Wonderful
Close Cookmode