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Potato Rolls - Our Kind of Wonderful

Potato Rolls

Potato Rolls are hands down one of the best foods ever. I drool over them at the store, and have tried to make them multiple times with zero success. Then, I found this recipe, and decided to get my baker on, and I whipped these up. K and I both LOVE them. These do take a while as the dough needs to raise twice, but I promise, they are worth it.

 

Potato Rolls - Our Kind of Wonderful

Ingredients

3/4 C warm water

1 package yeast

1/2 tsp sugar

2 eggs

6 Tb softened butter

1 1/2 tsp salt

1 C potato flakes, made into mashed potatoes according to package directions

1/3 C sugar

4 1/4 C flour

Instructions

1

In the bowl of your mixer, combine the warm water, yeast and 1/2 tsp of sugar. Allow yeast to proof.

2

Add the remaining ingredients and mix on low until the dough forms and is well kneaded, about 5 minutes. Remove the dough hook, cover the bowl and allow to rise until doubled in size, about 90 minutes.

3

Divide the dough into 16 equal portions and roll them into tight balls. Place them on a lightly greased 9×13 inch glass pan, cover and allow them to rise until doubled, about 90 minutes.

4

Preheat oven to 350 degrees. Bake for 20-25 minutes, until light brown. Leftover rolls can be stored in an airtight container for several days.

5

Recipe by: http://www.mykitchenescapades.com/2014/04/amish-potato-rolls.html

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