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Zucchini Noodle Carbonara - Our Kind of Wonderful

Zucchini Noodle Carbonara

A friend posted this recipe on Facebook, and I excitedly saved it to show K to see if it was something he wanted to try. I am so glad we did! We all loved it, and will be making it again and again, it was so delicious. And, it was super quick to prepare.

Zucchini Noodle Carbonara - Our Kind of Wonderful

Ingredients

4 large zucchini, ends trimmed

2 slices bacon

2 cloves garlic, pressed

1/2 tsp. red pepper flakes

2/3 cup half-and-half

1 Tbsp. cornstarch

1 cup frozen peas

1 oz. fresh parmesan cheese

1/8 tsp. black pepper

feta cheese, for topping

Instructions

1

Grab your Spiralizer, and spiralize your zucchini using the fettuccini blade, being sure to trim off the ends of the zucchini. Put the zucchini in a large bowl, being sure to squeeze out any excess liquid with paper towels.

2

Cut the bacon into bit size pieces. Cook the bacon in a nonstick skillet over medium heat for 4-5 minutes, or until it’s slightly crispy. Be sure to stir occasionally so it doesn’t burn. Once it’s cooked add the garlic and red pepper flakes and continue to cook for 30 seconds.

3

Add the zucchini noodles, cooking for 3-4 minutes so they can soften. Be sure to stir as you cook.

4

Grab a small bowl, then whisk the half-and-half and cornstarch together in the bowl. Pour it into the skillet, and mix well. Add the peas and continue to cook for 3-4 minutes, or until the sauce starts to thicken a bit.

5

Grate the parmesan, then add it and the pepper to the skillet and mix well.

6

Remove the skillet from the heat and let it stand for 3–5 minutes to thicken. Top with feta cheese. Enjoy.

7

Recipe adapted from: https://www.pamperedchef.com/recipe/Main+Dishes/Zucchini+Noodle+Carbonara/1308599

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