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Biscuits and Gravy - Our Kind of Wonderful

Biscuits and Gravy

Breakfast gets pretty boring around here, we usually go through the same 3 or 4 options, and that gets old fast. I try to find new breakfast ideas, but I haven’t had a lot of luck, or been impressed with them lately, and neither has K. This morning I hesitantly suggested biscuits and gravy, which we’ve tried before, using a different recipe, and it was a disaster. These though, these were exactly what biscuits and gravy are supposed to taste like! A definite win for us.

Biscuits and Gravy - Our Kind of Wonderful


3 cups all-purpose flour
2 Tbsp. baking powder
1/2 tsp. salt
1-1/2 stick (3/4 cup) cold butter, cut into pieces
1-1/4 cup buttermilk
--Sausage Gravy--
1 lb. breakfast sausage (we use turkey burger sausage)
1/3 cup all-purpose flour
4 cups whole milk
1/2 tsp. salt
2 tsp. black pepper, more if you'd like


Preheat oven to 400 degrees.
Add flour, baking powder, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.
Drop in clumps on two baking sheets, then bake for 15-17 minutes, or until golden brown. (Optional: Brush with melted butter when biscuits first come out of the oven.)
Biscuits and Gravy - Our Kind of Wonderful
--Sausage Gravy--
Brown the sausage over medium-high heat until no longer pink, using your spatula to break it into pieces. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add a little more until just before the sausage looks too dry. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10-12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until it thickens. If it gets too thick too soon, just add in 1/2 cup of milk or more if needed. Taste and adjust seasonings.
Serve gravy over the biscuits - enjoy!
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Our Kind of Wonderful
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