Potato Rolls
Potato Rolls are hands down one of the best foods ever. I drool over them at the store, and have tried to make them multiple times with zero success. Then, I found this recipe, and decided to get my baker on, and I whipped these up. K and I both LOVE them. These do take a while as the dough needs to raise twice, but I promise, they are worth it.
Ingredients
3/4 C warm water
1 package yeast
1/2 tsp sugar
2 eggs
6 Tb softened butter
1 1/2 tsp salt
1 C potato flakes, made into mashed potatoes according to package directions
1/3 C sugar
4 1/4 C flour
Instructions
1
In the bowl of your mixer, combine the warm water, yeast and 1/2 tsp of sugar. Allow yeast to proof.
2
Add the remaining ingredients and mix on low until the dough forms and is well kneaded, about 5 minutes. Remove the dough hook, cover the bowl and allow to rise until doubled in size, about 90 minutes.
3
Divide the dough into 16 equal portions and roll them into tight balls. Place them on a lightly greased 9×13 inch glass pan, cover and allow them to rise until doubled, about 90 minutes.
4
Preheat oven to 350 degrees. Bake for 20-25 minutes, until light brown. Leftover rolls can be stored in an airtight container for several days.
5
Recipe by: http://www.mykitchenescapades.com/2014/04/amish-potato-rolls.html
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