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Street Corn Tostadas - Our Kind of Wonderful

Street Corn Tostadas

This is a recipe I almost didn’t even try – I put it on our meal plan but kept putting it off. Then, when we finally did try it I tweaked it a bit, like I tend to do, and we absolutely loved it! We’ve had this for a few nights now, and have decided it’s going to be a new go to on nights we don’t want to cook, and that we always need to have the ingredients on hand. If you prefer a lot of topping then double your recipe. You can also pair it with some salsa, guacamole, you name it!

Street Corn Tostadas - Our Kind of Wonderful


1 can (15oz) whole kernel corn, drained.
1/4 cup mayonnaise or plain greek yogurt
1/4 cup finely chopped red onion
1/3 cup chopped cilantro
juice of half a lime
2 Tbsp. Feta cheese, plus additional for topping
1 can (15 oz) refried black beans
8 corn tostadas
chili powder, for topping


Grab a large bowl, combine your corn, mayo or yogurt, red onion, cilantro, lime juice, and feta cheese. Stir until it's all mixed well. Set aside.
Heat up the refried beans on the stove, or in the microwave.
To assemble, spread refried beans on top of each tostada then top with a couple scoops of the corn mixture. Sprinkle with some crumbled feta cheese and a dash of chili powder. Enjoy!



Our Kind of Wonderful
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